I ordered the Medianoche sandwich. Cured pork shoulder and gruyere on a fresh bun. When it arrived it looked daunting to say the least and I was worried I wouldn't be able to finish it. It took me less than five minutes to prove myself wrong. Next time I visit I look forward to trying either their chicken or cubano sandwich and getting some donuts to go. They're made in house and were great sweet compliment to this savory masterpiece.