When we walked in, it was empty as ever for Sunday dinner and was greeted by a woman who then quickly seated us down and told us our waiter was Gary then she left and our waiter came by and told us his name was actually Clayton. That was very unprofessional of her.
Clayton was a great server, always attended our tables for refills on drinks and making sure everything tasted okay.
The food was great, the truffle fries were amazing! I orders the roasted tomato bisque which was rich and creamy. My entree consisted of seared salmon on zucchini carbonara. The salmon tasted great, very juicy. The zucchini carbonara did not impress me, the sauce was very salty for my taste.
Will definitely come back again!