Unfortunately, the food leaves to be desired... Their pasta is not very impressive... something that you could easily replicate in your own kitchen...
Tried both the spaghetti limone and the tagliatelli... not overly tasty but highly pretentious.
The appetizer, beats with strawberry was an interesting combination; however way to salty and the vinegar was overpowering.
The desert, tiramisu was made in house and it was pretty good... Unfortunately there was no trace of mascarpone in it which was replaced by whip cream... nevertheless, it was tasty.