This is a fabulous place. Everyone is so happy to accomodate you. I specified that my food needed to be vegan and everyone who played a part in serving our table specially noted that every dish put in front of me was absolutely vegan, which was highly appreciated. I had the slaw, artichokes sans parmesan and the tofu lettuce cups (as well as the basil cocktail our server recommended, made with vodka. A few of these!) and all the food was excellent. The service was high end and the vibe was upscale yet friendly and relaxed. Susur Lee came out and greeted the table beside us (I guess they were a big deal haha) and he seemed extremely nice. It was cool to see that he still puts in work despite his fame. I am definitely going to try and come back at the next possible oppourtunity.
Maybe it's just me but I don't really understand the hysteria over the slaw? It's quite sweet, a bit too sweet for me. I guess my dining partner talked it up so much (saying it was the best thing they've ever eaten) that it was difficult for the dish to live up to it's acclaim. I certainly enjoyed it though, and would not hesitate to recommend it or order it again.