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  • I'm an East Coaster and let me tell you to find good, cheap seafood in Vegas is almost impossible. This hits the nail right on the head. They even have Haddock (a light, flaky, almost buttery fish) this a rarity in Vegas, it's usually subbed out with Cod. This is still a great fish but being from the North Eastern part of the country - there is something nostalgic about Haddock. If you have never tried it, you should. I make special requests as to how I grew up eating my fried Haddock (back home we call it a "fish fry", my New England friends call it a "Haddock roll") It's a piece of fried Haddock on a hot dog bun, my sauce of choice is tartar. I've also tried the blooming onion, these aren't my favorite they tend to get soggy in the middle. The clam roll is cooked perfectly, crunchy batter, clams are still supple in the middle, personally I like a little more salt in my batter but it's good none the less.
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