Went here for the International UYE. I have been meaning to try this place since before I was a Yelper. Glad I got the chance. All of us knew there was one waiter and one cook in a tiny kitchen in advance so having the food come out as it was ready for each of us was not a problem and all of the dishes seemed properly done. I wish more large groups and small restaurants would accept that as normal practice. As with any restaurant there were some items that were misses based on expectations. Overall most of us liked what we had. The owner ran the front of the house well while his wife/ co owner did all the cooking. It was a very pleasant evening and the pace allowed us do quite a bit of chatting without feeling rushed. There were also several good sized to go orders picked up while we were there. I got the impression that they were not phoned in as it seemed folks stood around a bit waiting for their orders.