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  • That Korean BBQ is growing in popularity in Toronto is fantastic - and places like this are now more common around the city are equally awesome. Most important quality in any Korean BBQ joint is the quality of its meat - and Ssam delivers: particularly for its pork dishes. Beef here is good, but not great. I find places like Daldongnae have the thicker and better cuts here, but Ssam is also quite good. Seriously, the best part about Ssam are the condiments - particularly the powdered dried beans. I freaking love powdered dry beans, especially with injeolmi (my favourite style of Korean rice cake), but have never seen it at a Korean BBQ place. On its own it's too dry - but combined with a few choice toppings, it is absolutely fantastic. I covered the shit out of my meats with it, then topped it with something salty and pickled (often in a lettuce wrap). Fucking delicious. It's small, but Toronto needs more of that - Korean restaurants that are inventive, rather than a copycat of something in Korea, New York, or LA. Toronto has its own unique flavours, stemming from its multiculturalism. Now - this small touch could be a copy, and it is a far cry from any sort of fusion. But creativity is what makes the best restaurants what they are, and this could be a small step towards that.
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