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We were the only party seated here on a Thursday night, which is silly! You, the reader, should be here!
Stellar items were the prosciutto di bufala appetizer, the gnocchi (very fresh and perfectly cooked), vitello destingo (veal with baby scallops, mushrooms and rose sauce) and tiramisu (omg so good). They were delicious, and we were able to pair them well with their extensive wine list. We also had the beef carpaccio, but it wasn't so amazing, though once I had it with the buffalo cheese from the prosciutto dish, it worked much better :)
Great and attentive service.
My only complaint is that some of the wood tables are a bit slanted, so mind your drinks!
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