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| - My dad picked out this place to go to dinner when he was in town this weekend. I had never been, and I love sushi, so I was totally ok with his choice.
We arrived and looked at the menu, but ended up not needing it as we settled on the option our server gave to us... tell her our likes and dislikes, and they'd make a custom menu for us to try a bunch of everything.
What followed was a lot of food that we would have never ordered... and we were delighted at the items they brought us. Our favorite was the chilean sea bass, which was so tasty. It came with peruvian corn, which is like huge overgrown corn. We also really enjoyed the yellowtail seviche taquitos and the rock shrimp tempura, as well as a few of the numerous sushi rolls they had brought at the end. And our meal also included giant crab legs, some peruvian sashimi, and at least one or two dishes I'm failing to remember.
The music was a little loud and not to my dad's taste, but that's typical in Vegas. The meal was definitely a unique experience, and we wouldn't have stumbled upon half the dishes without letting the chef do his thing. I highly recommend you dine in this fashion if you visit Sushi Samba.
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