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| - Have been here twice, once just for dessert and again for an entire meal, I and really enjoyed myself both times.
Going for dessert, I sat at the bar with my date and had donuts and hot chocolate. I almost didn't order it because, to be honest, I don't really like donuts, but I'm glad I did because oh my god I loved those donuts. They were like little fried clouds dipped in either tangy sweet orange or earthy hazelnut glaze. The hot chocolate itself was a small portion of thick rich chocolate deliciousness. Oh, they were almost-falling-off-my-chair, can't-stop-moaning-in-public delicious. Get some whenever you get the chance.
The next time I went, it was for a full dinner. While the donuts (Doooooonuuuuuts) remain a stand out in my mind, I had the only salad I have ever been truly excited about at dinner. Think about this: a salad. It's not exciting. This salad was. It was spinach and cranberries and goat cheese, and the dressing was unusual and sweet. I just loved it. Followed by venison, which I'd never had before but which I was glad I tried here, tender and delicious, hiding some incredible pickled cabbage and perfect apples...so good. I finished up with the lemon mousse. I should have gotten the donuts again. Not that it wasn't delicious, because the mousse was very good, especially served as it was with a sprig of sugared mint leaves, so tasty!
The service was also excellent, the server was attentive but also let us take our time, all in all really great.
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