Super secret restaurant week review!
OK, so this was hands down my favorite Restaurant Week experience - we did lunch, 4/5 of us did Tennessee Browns (Louisville brown? it's like a shepherds pie sort of thing in a silver dish). It was AMAZINGLY good. I had been here for happy hour, but never for food, and the chefs outdid themselves.
The food was rich, without being overwhelming. Tasteful pairings, good (not boring) spice levels, and the dessert was to die for. Will definitely return to see what the chefs come up with next year.
Oh, also, our server was awesome! The staff here are great.