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  • This crowded little place was very friendly, and the gent running the room gave me his personal table, complete with his newspaper. I ordered the veggie spring rolls and a beef pho. I can't say I was a huge fan of the rolls- something about the tofu and texture of the rice paper skin tasted like they'd been made a while back. The pho was delicious and well seasoned though, and they have salted lemon drink- very hard to find in the US. Overall a good spot to get your cravings met.
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