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  • This review is only on the food I ate (too hungry to pay attention to other details). For someone who eats Korean food quite often, I've never tried bibimbap. Well, it was mainly because I didn't see it as anything spectacular. It has a variety of veggies, a bit of meat on a bed of rice and topped with an egg. All my Korean food loving friends love bibimbap so I thought "today's the day! I'll find out what's so special about this bibimbap." Okay so, it was exactly how I thought it would be--rice and veggies and meat. The presentation looks so nice because everything is so organized. It comes with sauce (soy sauce or spicy gochujang sauce) that you put on. I really like spicy so I put some on and since it was thick, I tried not to put too much. Mix up all the contents and then you eat. Turns out that you basically have to slather on so much sauce to really get any spice and I'd say its more on the sweet side! Most of the veggies were unseasoned so that didn't help the lack of flavour. The bulgogi was quite sweet sweet and not salty enough. I love savoury salty foods so I did not enjoy it that much at all... :( In my honest opinion, even though the portion is good, I wouldn't eat bibimbap at a restaurant again. It's nothing special, you could probably make it at home and enjoy it that way. I'd much rather go for the soups (my friend got soon tofu that he said was great) than the rice dishes here if I come again.
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