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  • For a Shanghainese themed restaurant, the Xiao Long Bao (soup dumpling) were pretty underwhelming. Thick skin, little filling, lacked flavour and not a lot of soup in it. Also 4 soup dumpling per steam-basket, is a little less then what other restaurants generally offer. I would have forgave them in the small quantity if it was reflected in the price (it wasn't). There's so many good Shanghainese resturants in Toronto that offer much better flavour profiles and value, so defiantly not coming back.
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