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  • I tried this new Mexican restaurant not too far from where I live. I went in about 5 PM and there was no one in the place except for one person waiting for take out. I ordered a campechana ceviche to start, duck carnitas for my entrĂ©e, and flan for dessert. The campechana consisted of shrimp, mussels, octopus, crab, and avocado with an ancho chipotle sauce. It was outstanding. A good amount of seafood with a spicy sauce to work with the citrus. The duck carnitas were good but the duck was a bit dry. Having three kinds of salsa helped. The dish was something quite different for a Mexican restaurant. Dessert of orange flavored flan was another outstanding dish. The beginning and end of the meal were the best parts. My server was Ashley and she was very helpful with questions I had and with always keeping my iced tea filled. 3.5 stars.
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