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  • So happy I finally got to try one of Lucy's Bahn Mi sandwiches. By the time I found out about them last fall (both from Sebak and then from Sebak on Bizarre Foods America), Lucy had long packed up shop and headed across the pond. It took one tweet from Bar Marco to get my attention that she's back in town (she now apparently utilizes Bar Marco's kitchen for prep - convenient considering she still sets up shop in their parking lot!). Walking up to her grille, the aroma of the marinade became intoxicating. Assuming (don't know if I was right or wrong) that there really was only one option to order (Bahn Mi sandwich), I asked for two sandwiches and was pumped to find out they were only $6 a piece... definitely a steal! After a bit of a cluster getting the sandwiches together (Lucy and I'm assuming her daughter kept jockeying between assembling the same sandwich and talking on a cell phone), I finally got my brown paper bag filled with two hearty Vietnamese hoagies. Now... I preface this next part in that I had high expectations for this sandwich (given all the attention it seems to get). Ever since having an absolutely addictive pork belly Bahn Mi in NYC, I've been on a war quest to find something similar to that salty, sweet and sour combo. While I can say that Lucy's sandwich definitely satisfied my craving, it just simply didn't compare to what I've experienced in the past nor did I feel it necessarily stood up to the hype (maybe I just let myself down). Don't get me wrong, this is a damn good sandwich at a fantastic price and I plan on getting many more in the future. But, when you realize that Gaucho is just down the street... you really start to question where you should be spending your time.
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