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| - My wife and I visited here on a Friday night. I opted for the chef's tasting menu while my wife had the crab cakes. In short, we loved our meals! The tasting menu was six courses consisting of a salad, soup, two mains, a cheese dish, and, of course, dessert. The beeswax mozzarella salad was very good and fresh. The soup was a Bermuda fish chowder and was also excellent. For the 3rd course, I opted for fried chicken. I probably wouldn't get that again. It had nice flavor, but the chicken was dry. Ribeye steak was the 4th course and was amazing! One of the best steaks I've ever eaten. Our dessert was a turtle cheesecake which was more than enough to share (especially after the feast preceding it!) and was excellent. My wife enjoyed her crab cakes. They had jalapeƱos on top, so expect some heat with those. If you're thinking of getting the tasting menu, budget about 2 hours for dinner, but I highly recommend it. All in all, it was a great evening. The service was also very good. With each dish that came out, they gave a little explanation about the ingredients which are all locally grown. Our waiter also gave us good suggestions as were trying to decide what to get.
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