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  • Run by a Japanese couple so I'm confident their food is authentic. Lots of Japanese diners, another good sign. I'm really impressed by the Gyoza I usually prefer Chinese dumpling but here, the Gyoza has a very delightful filling and the skin is so soft. Ramens are good, I just wish there was a shoyu based option, I'm not too crazy about miso based broth, the texture is more gritty. The lunch special includes sorbet, it's a pleasant surprise for me, a non-sorbet fan! I want to say it's lemon flavor, very light and it's smooth like gelato.
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