About: http://data.yelp.com/Review/id/nYKY57UkCE5YSysKpxYjPg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My wife and I came to Kindred for dinner for my Birthday Last week and it was probably the most memoriable meal I can remember in a very long time. We made a reservation for a Tuesday night not really knowing if we would need one but better safe then sorry. We arrived and were promptly greeted and asked if we wanted to sit inside or outside. We chose to inside because it was warm and honestly i wanted to enjoy every aspect of this meal. Our server came over quickly and introduced herself and asked for our preference on what kind of water we wanted. She came back with our water and then began to explain the menu and how to best approach it. Well we took her advice and ordered three appetizers which were amazing, the Crispy oysters were excellent and as the salami plate the country pate was excellent the mustard was so spicy which is exactly how i like it. we then both had a pasta course I had the squid Ink with Blue crab and Sea Urchin butter. The pasta was excellent the squid ink gives it a rich depth of flavor and then the broth of crab, butter and sea urchin just tasted of the salty sea. I reminded me of being home when we lived in Connecticut it was like tasting the ocean. My wife has the green onion Gnocchi and they were perfect light and fluffy and perfectly seasoned. Soo soo good after we stuffed our selves silly we decided to get one of the main dishes, we were both going to order larger dishes but decided we had eaten so much already that i was only going to get the baked egg. This was a wonderfully simple and well executed dish. it was simply an egg over white rice with onion sausage and cilantro and when it all mixed together with the egg yolk it created a nice sauce. I almost forgot to mention the cocktails we both had a specialty cocktail they were well balanced and classic nice touch was that ice was a solid block chipped from a larger one, not just ice cubes from an ice machine. I would recommend this place for a special occasion or a date night, go through the menu and enjoy it all. the Menu is based on the seasons so some of the items i described may not be there but they are you should try them
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software