rev:text
| - Visit: Weekend Brunch, Saturday, Nov. 14, 2015
My friend and I arrived at 10:00am -- I believe we were the first ones to arrive. The staff, including those that I could see working in the open kitchen all appeared to be happy and in wonderful moods.
We ordered The Burger (cooked medium) with French Fries and The Portabella Burger (vegetarian) with a Salad. And because the morning was nothing short of perfection, we sat outside on the veranda -- the outdoor seating area is large, overlooks the preserve, and has a fabulous view of the city.
The Burger is fantastic. The bread is soft, toasted, and buttery. The bacon is thick and crispy. The meat is of quality and was cooked perfectly.
Feedback: Serving the fries in a bucket is cute, but it causes them to be less crispy. Next time, I'd ask to have them served directly on the plate.
The Portabella Burger is fantastic as well. In place of a beef patty, the "burger" patty is actually a large portabella mushroom. With the addition of marinated roasted peppers and hummus, this dish has a Mediterranean vibe about it.
Feedback: I would have liked a bit more hummus and the salad to have been a tad more substantial, it was a bit skimpy.
I will return, again and again!
----
My Order....
BURGER $9.50, + Cheddar
angus patty w/bacon, lettuce, tomato, cracked pepper mayo, brioche bun.
PORTABELLA BURGER (vegetarian) $9.00, + $1.00 for salad
grilled zucchini. roasted peppers. tomato. hummus. provolone cheese. brioche bun.
INFUSED WATER $1.50
COFFEE $3.00
|