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  • Went in the mid afternoon to hit up their Social Hour which adds an extra hour of time starting at 2. Dollar oysters were solid and the mignonette was perfect. The menu had just changed so we went for the Almond Bianco pizza to start which had a great balance of sweet and savory with a nicely charred crust. Next came the raw tuna dish with peanuts avocado and I believe ponzu? Spectacular. My favorite of the meal. Great texture, balanced flavors and portion/plating was spot on. The seared scallop entree was tasty as well with a super creamy corn purée binding more fresh sweet kernels of corn. Scallops were cooked perfectly medium with a nice caramelization and the jalapeño pesto on top brought it all together. The pancetta wrapped shrimp were cooked just right and super tender. Paired well with the buttery rosemary beans underneath. The only thing I won't rave about was the clams over risotto with leeks. Although still a solid dish the flavor couldn't stand up to the battery of dishes we had already knocked down lol. I'm sure I'd be content had it been our only dish so don't let me shy you away. Last but not least my favorite dish from Central Bistro the crab spaghetti!!! Oh my this dish is the one you must order should you come in for dinner. The spaghetti is sauced just right w buttery tomato sauce an tossed with super sweet crabmeat and finished w toasty bread crumbs. Big fan. Obviously I highly recommend Central based on my review and it has only gotten better each time I try it out.
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