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  • This is my go to place for ramen in Pittsburgh. The miso ramen is a little bland, but the shoyu ramen with egg is the best. The egg adds a lot of flavor after you mix it in. The takoyaki ball is huge and delicious, but don't try to tackle it alone. The gyoza is slightly crispy on the outside, but tender and juicy on the inside. I love this place and highly recommend it.
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