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http://www.openvoc.eu/poi#funnyReviews
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  • Some friends recommended this as the newest place to be, so we went at 7ish on a Friday, and oh man. That wait! Luckily we could just go to the wine bar next door, Barolo, and have a glass or two first. The food was good! I really like the grilled oysters, liked the chicken liver pate, and quite enjoyed the cornbread. Weirdest and most delicious thing: the Perlou. I really wasn't sure what to expect with the oysters in there, but it was a surprisingly refreshing little salty nip in with the other elements! Overall: I would definitely go back, and I had a good time, but I don't think it's a place I would crave on the reg. I think I would try the fried chicken next time (looked awesommmeee) and potentially save some room for dessert!
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