After driving around the area looking for a breakfast spot, we decided on coming to Egg Works. It was my first time and I really enjoyed my food. Upon walking in, I was taken aback by the decor. It seemed a bit dark and cluttered with a bunch of random images of eggs throughout the restaurant. There were TV's around the area as well. Got seated and the waitress provided us with menus and asked for our drinks. Looked at the menu (which is in a newspaper format - pretty creative) and was overwhelmed by the amount of breakfast items on the menu. Took me about 10 minutes to decide on a dish. Ended up getting the california crepe. The crepe was thin and had a good proportion of egg to meats. The avocado was the kicker. I tend to order due to specific items within the dish and the avocado really made it taste great. (of course, the bacon helped as well). Other dishes our group ordered included the loco moco, which was a bit salty and the banana nut french toast, which was very very (maybe too) moist. One thing I did notice was that they had great servers and they had a little paddle on each table that lets you indirectly ask for the servers to come. It seemed pretty creative as well but probably not utilized as often since it is just easier to ask for a server. I want to come back and try the other items. The food is pretty good and it seems to be very popular so maybe there are better items on the vast menu that I can order.