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| - The people at Soba Canada don't f*ck around. They are serious -- serious about soba! Despite its simplicity, the soba has immense integrity and I enjoyed my meal as much as I would've had I had an incredibly complex dish (with foam, gastrique, sou vied, and whatever have you). I went with the zaru soba and oboro (house made tofu). I don't really know how to express how amazing the soba is because it'll just sound like "chewy noodles, fresh, umame, handmade, refreshing blah blah blah". So if anyone need convincing, they should watch that episode of No Reservations where Anthony Bourdain visits the Soba master. I know it's not the exact same thing, but will get you in the mood for sure. Apart from the fact that soba is tasty, it's also healthy, low-fat, organic, and vegan -- terms that I would normally hit with my car, get out, spit on them, get back into the car, back into it, before finally driving off. I really hope that more people support Soba Canada so that there will more simple yet authentic restaurants like this in Toronto.
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