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  • My husband and I enjoy a great night out with fine foods and drinks. Unfortunately the evening we had at Biff's was not as we had hoped. As we read through the menu, our taste buds blossomed and our digestive juices flowed like Pavlov's dog. We ordered the Plateau de charcuterie (for two), 2 dozen oysters, grilled calf's liver with house cured bacon, grilled romaine, onion soubise, pickled grape and red wine jus. My husband ordered for himself the beef bourguignon with herb, potato gnocchi, northern wood mushroom and cipollini onion. We were extremely disappointed with the portion sizes and minimal display on the plates. With the small amount, we had hoped the flavours should wow us, but it was below mediocre. Don't let the price lead you to believe the food should match. Even the oysters were poorly shucked and under sized. Most of the oysters were still stuck to their half shell and broken during the separation. The simplistic and most basic expectations we had for the bread basket left us disappointed, they couldn't be bothered to refill it. The Plateau de charcuterie came with a very delicious pâté and 4 shaved (almost transparent) pieces of duck and what appeared to be 4 shaved (thickness of a single strand of hair) summer sausage. Unfulfilled and disappointed.
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