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  • The best Eggs Benedict I've had in the city. The eggs were perfectly poached (a skill that takes years to master), the hollandaise was full-bodied and the croissant-style pastry was light and fluffy. But it gets better, it's served with amazing rosti potatoes topped with caramelized onions and tomatoes. This dish ($15.95) is perfection. The Croque Monsieur was fantastic. The béchamel sauce on top was heavenly. The almond croissant is a must-have. Flaky, not too sweet and made with European-style butter (85% butterfat content). The service was great, the quality of the food was outstanding and Bruno and Ronit are the kind of local business owners I love supporting. They're passionate, talented and incredibly kind.
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