Service: Came here on a Sunday night for dinner without reservations. The manager was great in adjusting the table arrangements so we could sit inside (most tables were reserved and it was a little cold outside). Our server was very friendly and helpful with the menu as it was the first time for most of us.
Food: I ordered the liver and onions, it was delicious if you like liver (you can even choose how well you want it done). Others got the seafood stew, truffled wagyu hache, Cluny double bacon cheeseburger, and veal meatball. Everyone was happy with their dishes which were fairly large portions, and we had no room for dessert. I did pick up a few praline profiteroles on my way out from the bakery, which totally hit the spot!