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| - The only thing that impressed me more than the atmosphere was the food.
Space: The space has a beautiful, modern design with breathtaking views of the city. We didn't get a window seat, but my girlfriend and I enjoyed the intimate setting of the round booth.
Service: The service was great. There was never a long wait, and the server was friendly.
Food: One of the best meals I've ever had. I'm not a huge charcuterie fan, but it was a nice start to our meal for only $14. I got the pork chop and my girlfriend got the Chilean sea bass. The pork chop was the juiciest, tastiest cut of meat I've ever had. I would recommend this dish to anyone that likes their meat. The Chilean sea bass was cooked to perfection with a slightly crispy exterior.
Price: The food was expensive, but that was to be expected. The city views, a beautiful atmosphere, great service, and excellent food made the meal worth it. We ordered 3 alcoholic beverages, charcuterie appetizer, pork chop entrée, Chilean sea bass entrée, and a side of risotto and our bill was just under $150. I've seen much worse for lower quality food and experience.
Two thumbs up!
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