i can only judge this place for 2 of it's dishes.
1. fried tofu - delicious. fried battered silk tofu. the texture is perfect. crispy then silky. the dipping sauce is good as well.
2. vegetable soup. so basically i ask them to make this into a veggie pho for me. add some rice noodles, some tofu, and the usual sprouts and spicy plus hoisin sauce. there's my veggie pho! although the broth is not super flavorful, it is a clear vegetarian no chicken stock broth. while this cannot compare to vegetarian pho in other cities, this may be the best i'm getting in cleveland unless i make it myself.
also, the waiters never write anything down, despite my somewhat complicated order and my uncertainty as to their mastery of the english language. i always wait almost fearfully for my order to arrive and expect it to be beef pho with all of the onions and scallions in the kitchen but somehow each time my order is right. i will continue to wait apprehensively but i am assured that they are quite good waiters in fact, even if their customer service is not amazing.