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  • Visited for brunch with friends. We were told there would be a 10-15 minute wait for a table which sounded reasonable, but it turned out to be more like 40 minutes. I ordered a sampler of various dishes, a miso creamy soup, pork bun and cheese toast with egg. Soup was kind of on the salty side. Pork bun was soaked in sour cream so much it killed the flavor. Toast was pretty good. I also ordered an eggnog with a hint of orange that was very good. Friends ordered ravioli, which came in some sort of broth which was very salty. Consensus was some dishes were too salty others were very good. Service was ok. For the long wait and the crowds we would have expected something much better. Good atmosphere for brunch. I would give it a second chance because half of the stuff we ordered was very good.
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