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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Went for a dim sum Sunday brunch and as usual a line out the door to get in. The carts that buzz around with the different offerings make it just that much more authentic. Had the shrimp ha gao and the siu mai dumplings, the bbq pork in large rice noodle, shrimp stuffed eggplant, baked bao bun with bbq pork, and gai lan Chinese vegetable with oyster sauce, all in all very good though the gai lan was barely steamed super crunchy.
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