I don't have any revolutionary thoughts on this place, but my friends and I had a great meal here when we were visiting the Scottsdale area. First, what everyone says is true, get the pretzels. The pretzel bites on their own are well made, and when you throw in the provolone fondue, they're just stellar. I could have eaten these for a meal and been happy. Our group had already done happy hour snacks before hand, so I stuck to a side salad for my main course; I needed some greens after loading up on pretzels and cheese. There's not much you can say about a side salad, all the ingredients were fresh and the buttermilk ranch dressing had such a tang that it blew my mind. I also had a specialty cocktail made with blueberry moonshine and cucumber, that shouldn't have worked, but it did.
Our server was friendly and the right amount of attentive. There was a guitarist at the perfect sound level. I thought this place had good food, and really excelled at the details to bring it to that next level.