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| - Despite being Phoenix born and raised, this was my first time going for raspados. Not knowing what to expect and having limited Spanish, I'll admit I was a little intimidated. (Silly, I know, but not everyone is a brazen and fiery Pegasus!) I went with the bionico, which was a mountain of fruit and nuts in condensed milk, topped with a huge pile of ice cream (I got strawberry) and shredded coconut, and pico de gallo, a cup of fruit and jicama with a tangy chili coating. Even splitting this between 2 hungry people, it was a lot of food! I can see myself coming back here all summer long.
The seating area was clean, and only occupied by one other person, the son of the owner, who was working on his homework! Yes, it does take a little time to prepare your treat, but it's worth the wait.
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