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About: http://data.yelp.com/Review/id/nU8yhTbI9xxGtAxG8C9zxw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Pot Liquor CAS
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I have been on a quest to try all the top BBQ places in Vegas and this is one I had yet to visit until yesterday. Went in for lunch with my coworkers. When I sat down, I thought I was going to be going with the $12 pulled pork sandwich but it turned into a $140 mega-feast among the 3 of us hungry men! Appetizer 1: We started off with the pork rinds. I never buy pork rinds and would never have ordered them. My amigo that was with us placed the order and I'm so glad he did. They were amazing. Best id ever had (to the tenth power). They came out of the kitchen crackling... Talk about fresh! Perfectly seasoned. If you think you would like pork rinds, you haven't tried them until you've had them there. Appetizer 2: Burnt ends. Absolutely delicious. Tender, perfect amount of fat, brown sugar rub that wasn't too sweet... I expect all BBQ joints to have these as their signature and Pot Liquor did it right. Entree: We shared a platter that included hot links, dry rubbed spare ribs, baby back ribs, pulled pork, half chicken, and got a side of sliced brisket. If I reviewed them all individually, this would turn into a short novel. What I can say is that everything was awesome with the exception of the sliced brisket. It was tender but dry. Five sauces were offered to us including one that we special ordered that was a habanero barbecue sauce. If you like some (actually a lot of) heat, that one was definitely the way to go. Also offered was a mayonnaise-based sauce for the chicken, vinegar-based, a ketchup based and a sweet baby rays like sauce. The service was as best as I've seen. We had Dana. She was incredibly personable and if I ever go back I will definitely request to sit at her table. She told us the story about their found the chef recently passing and how the culture among the work staff is beyond family like. There was another guy who ran the food to the table and he was just as great. Periodically check up on us and made sure we had exactly what we needed. I'm not a beer guy but they had several craft beers that my friends enjoyed. This place isn't cheap but you will not be disappointed with your visit. Definitely go.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Colin

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