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  • Wow! Just wow. A REAL traditional Korean restaurant that uses only the freshest ingredients made from scratch. If you see big brown pots on the side of the entrance, those are traditional Korean pots filled with homemade Go-Chu-Jang (spicy Korean chili paste) and Tang-Jang (Korean Miso), and Gang-Jang (soy sauce) fermenting and used in the various dishes on the menu. They're made from only the freshest ingredients, all natural, nothing processed. No MSG in this house. The quality of the food surpasses those fancier Korean "fusion" joints. Selection is simple but, everything we tasted was made with care and by the owner herself. Service was friendly, warm, and inviting. We loved everything we ordered down to the little side dishes (panchan). Their braised "spicy" short ribs (Galbi-Chim) was out of this world tender. They use the homemade Korean chili paste and you can ask to make it less spicy or no spice. Kimchi pancake was perfect. Crispy on the outside but soft, moist and tender on the inside. We like ours without the seafood. Just the kimchi. You can ask for that. Bone broth was used for the rice cake soup with Nori and generous pieces of beef that were so tender with no gristle. The proprietor is Sung Hee Choi. Give this amazing place a try. You won't be disappointed. Read her story on Las Vegas Seven. They did a full tribute on the owner and her story of how this place came to be. Quite the amazing history. She definitely takes pride in her preparations for quality, down-home Korean cuisine.
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