I tried the Clarks Restaurant on Friday for the first time. When you walk in there is a bar on the left and the dining area on the right. The bar was extremely packed, appeared to have a good atmosphere and for smokers - they allow it. The dining area was practically empty but set up nice. When you walked in it felt warm and was set up with holiday décor.
The waitress was friendly and there are various options on the menu ranging from salads and flatbreads to pastas and more expensive entrees. We started with the fried zucchini for two which was more than enough to share with more. It was absolutely delicious - thin and lightly breaded. It came with a side of marinara and horseradish dipping sauce.
I was in the mood for pasta and asked which one she would recommend and she stated that the cream and crab was delicious. My friend and I decided to share it (split fee $3) and it came with a side salad. I must say that the split portion was huge but I was not a fan. To me it lacked flavor as well as color. It came on your plate and looked like a glob of white. I think that this was just a poor choice of entrée and am willing to give it another try since it has been recommended by others.