You must come on time... this is the warning we get when we rsvp.
At first I thought, the gull this one has to dictate rules and such for a small resto.
Then I thought, well this one has to be so good he can permit himself to be capricious, you know, what with prep time for good cuisine and stuff.
Turns out, it's all crap. All this posturing about a japanese chef, hell bent on quality control and making good food, is just fantasy.
Things tend to be too salty, too sweet and tangy or all three at the same time. I'm confused as to what happened in the kitchen when we went because it is not at all what others said about this place.
The only thing good was the plating, everything looked so pretty, but the food is just lacking...too much soy sauce.
Disapointing.