Friends and I popped in here after a day at the beach slightly sandy (/haggard) with frisbee and towels in tow-- received zero attitude from the staff about our filth and cargo. How relaxed! We were lucky to snag a seat on their gorgeous back patio, which was hot and sunny, but dappled with shade.
Our server was perfect. Friendly but low key and very attentive. Water glasses were filled without us even noticing, but she joked with us while paying our bill and thanked us for coming.
Beer was affordable at $6 a pint, and they had an interesting special on tap that day, the name of which currently escapes me...something grapefruity. Yum.
Nachos were awesome. Fresh fried corn chips, huge pile of homemade garlic-y guacamole, delicious smokey salsa and refried beans, drizzled lightly with sour cream. There wasn't a ton of cheese, but it was enough and it was lovely fresh and gooey. Quality over quantity-- I prefered it to the typical load of overcooked chewy cheddar found on nachos are most places! $15. Served with wicked poblano pepper sauce on the side, too.
Good spot. Enjoyed it.