Noodle Man, Shang's, move over. There's a new player in town and it's better.
I got the beef brisket noodle soup with shaved noodles. I couldn't be happier with my decision. The shaved noodles are perfect to my preference. Great chewiness, not too long, not too short. The broth was delicious but I've had better. The beef was so tender and just melted in my mouth. Hands down, there isn't a beef brisket noodle soup in Vegas that can compare.
My wife got the black fungus and the chicken and mushroom soup with the wide noodles. The broth was pretty good, there were a ton of mushrooms and the chicken wasn't dry as I was half expecting, especially for white meat. The wide noodles had great texture but they were extremely long and it just felt like the noodle was too overwhelming for the dish and took away from the flavor. I would personally prefer a thinner noodle that would be able to absorb more flavor and broth. The black fungus was awesome. The last time I had it was probably in my childhood when my parents ordered it somewhere. Definitely something I wouldn't have ordered on my own. It had great crunch and texture with a nice sweet and sour flavor. My wife loved it, we would probably order it again.
I looked over and saw that someone had ordered the pork belly and string beans noodle stir fry. It looked so on point! My wife hates fatty meat and even she was eyeing that dish. That and/or the Mongolian chow mein is on the to try list for our next visit. And there WILL be a next visit. Probably tomorrow. It was that good. I'm excited to try some more apps.