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| - You would think by the look of the place that the food would be good. The first time I was there, I got a chicken sandwich, with of course, bacon. The chicken was burnt to a crisp. My wife and I also tried the biscuits with bacon jam. Jam was good, but the biscuits fell apart like they were made of sand. However, we came back to give it a second chance. I had the bacon pancakes cuz that sounds awesome. But, again, the pancakes fell apart like sand too and I like my pancakes to have a slight crisp when I bite into them. Not these cakes, it was almost like the flat top was not hot enough. I feel the cooks either overcook or undercook food here, which makes me mad, cuz the both times we were there, the head chef, in his white costume, was not in the kitchen the entire time we were there. He was shaking hands the first time and then eating the second time. The dude is entitled to eat, but we were there during Sunday brunch. Sunday brunch at a restaurant whose name is the most popular brunch protein ever invented... So um... Get in the effing kitchen, man, or at least eat in the back. Needless to say, this place is trying to look the part, but falls short food wise.
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