Wonderful Szechuan food and they deliver too! I've had the pork with sweet flour paste a number of times when I wanted one dish that was flavorful and not really spicy. Another really good one in the same vein is pork with sweet chestnuts. Delicious spicy dishes include both diced chicken with dried pepper Chongqing style (chicken is fried with a crispy coating) and diced chicken with dried pepper Chengdu style. The shrimp with leek dumplings have a gossamer like dumpling skin with tasty shrimp and leek filling, not uncommon in China but fairly uncommon here in Pittsburgh. The diced rabbit with red chili sauce tastes good but for most Westerners eating the meat around the bone might seem a little too much effort but the flavor is there.
All this and very nice staff, prompt delivery, a winner in the Pittsburgh Szechuan sweepstakes. Try them soon!