| rev:text
| - Another one from the vacation file, and im pretty sure this is the last one, and I will be caught up. I came into this place on a whim and because I was in the area. very happy to say that this whim visit left me full and satisfied. right off the bat, I walked into the place to find it has a ground level which is a not very well lite bar situation with a tv, and a upper level with lots of windows and seating arrangement. I'm not sure how much time passed from the time I walked in until I was seated, but when I walked in, no one was on the ground level entrance, TV was on, dishwasher(I think) was going, but no one was around, what seemed like ten minutes, until I was finally approached for seating. I sat upstairs so I was such to have the light and people always around. right off the bat I noticed they had a daily lunch special going on, so rather then see the menu I asked for more information on that, a personal pizza and a app for 20 bucks(I think) I was pre-occupied with my camera and the photos I just took of the don valley, so the time from ordering to the appetizer was a very quick time frame, calamari was absolutely outstanding, lightly coated and pretty fresh as far as I could tell. the waitress came by to pick up my plate in a quick and effortless fashion while putting on the table a jar of oil with peppers, I was warned in advanced, that the oil was a bit on the hot side, I took it with a grain of salt as I mixed up the peppers from the bottom to the top and took a smell, not bad! within minutes the pizza was put down at my table and it looks almost as good as it tastes(taste never lies) I took a single bite of the pizza and fell head over heels for it, but gently reminded myself that I had other business to attend to, such as tasting the pizza with this oil.
Stop...
Stop the presses...
I almost stole from this place...
I know full well, the wonderful waitress gave me a warning that the oil is spicy, to me its not, but the flavor is like a next dimension for how DAMN good it is, by the time I finished my meal, a good layer of oil was left on the plate, and I got slightly depressed that I didn't have any bread to finish up the "wasted" oil. the waitress came over to collect my plate and asked me why I looked sad, I asked her if I could have the jar of oil, she said no, I asked if they could start selling it on the side, she said, it's been mentioned by all of our guests but the owner hopes people will keep coming back due to how awesome it tastes.
im hooked, line and sinker.
I paid my bill, thanked the lady very much and got out before I was arrested...haha.
in all seriousness, I can't understand how this place was dead, like 5 couples(or ten people) were in the whole restaurant...at the middle of the day...20 bucks for a seafood app and a wood fired pizza??!! are you kidding me??!!
although I had a bit of hiccup waiting in the beginning of this journey, I was thoroughly impressed with this place from start to finish, this restaurant and a couple of others make me wish I lived on the east side.
this place is great!!!!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)