skip it.
nice cuts of meat, but everything is totally overpriced (typical for vegas i guess) and incredibly SALTY. ok ambience, service was fine even though the sommelier is also the coffee person and sometimes busboy. wtf? lamb was a nice cut, but salty and i watched it get overcooked by staying under the heat lamps for almost 10 minutes. some seafood stew thing was salty to the point it was inedible. chicken was too salty. etc etc. wine is 7-10x retail prices.