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  • I fully agree with reviewers who call the food bland, and overall, I think there are much better dining options for the money in the vicinity. I have tried a number of items on the menu here and found them to be all underwhelming, despite the fact that their average entree costs nearly $20. For example, the hanger steak has come out under-seasoned and chewy, the braised short ribs tasting no better than ones you can easily make at home -- again despite being roughly $20 or more each. The starters that I have had were also very uninspiring, such as the hummus which is, at best, on par with store-bought hummus. For a restaurant at this price point, it is simply not worth the money. For "cheap" eats in the Shadyside area of Pittsburgh, I prefer options like BRGR or Dinette. At either of those locations, entrees are less expensive while much more consistent and flavorful.
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