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  • First, I want to say thanks for opening a great pizza place near me in the Southwest. It's right off of the 215 and Town Center. It's next to Hokkaido and Rachel's Kitchen. Next, the restaurant is very cool looking with a covered outdoor patio. I'm sure they are waiting for the weather to get warmer but they have heat lamps out there so they can use it now... hint hint =) The interior is sleek and urban with orange and brown accents that match their logo/theme. The restaurant is split into two sides, the dining area and and the bar area. I like this because there is a separation between both which has a different vibe for each. Dining area is much more family feel while bar is casual cool wine lounge with yummy food. OF course the centerpiece are the two pizza ovens in the kitchen area. And if you are wondering, that's the kitchen... that's it, all open. Isn't that crazy? And you can if you want, stand up at the glass partition to watch them make your pizza. I watched them for a bit and that's when Chef Carlos said hi and told me about the open kitchen. I just got off work and was hungry so I went straight for the good stuff.. the pizza. There are two kinds of pizza: Neapolitan or Roman. I was like, what is Roman style. Apparently, it's like a cracker crust. I will try next time. I ordered the Picante (cuz I like it spicy), and added garlic and an over-easy egg. I love pizza places that add egg to the top of the pizza! Well needless to say, the pizza was amazing and spicy. The Sopressata, red peppers, garlic, San Marzano tomato and egg all worked together. The crust is thick enough to hold the toppings and probably a couple more. I usually dip my remaining crust in olive oil and I ended up pouring the olive oil all over the pizza - some good olive oil. Next time I will need to try the app, esp the Carpaccio, Gnocchi, Scampi the Mozzarella Bar, and of course more pizza. Ciao!
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