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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-01 00:00:00 (xsd:dateTime)
itemReviewed	The Cheesecake Factory
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	I haven't been to a Cheesecake Factory in like three years, so my roommate and I decided to break the three-year-long hiatus and try it out for dinner once again. We were seated fairly quickly despite it being a busy weekend night and having no call-ahead for a table. They had a fancy interior, the dining room was dimly lit (just like all Cheesecake Factories), and the noise level was a little louder than average (it can get quite noisy). As for the food, we started off with the avocado egg rolls. It may sound weird, but they're actually SO GOOD. Who would've ever thought that this unique twist on egg rolls could be so delicious? It's fried in an egg roll wrap stuffed with avocados, sun-dried tomatoes, onions, and cilantro. A must-try for avocado aficionados (or for those who are tired of the standard guacamole)! The sauce it came with was sweet; it was the perfect pairing with the egg rolls. Let this appetizer satisfy your tastebuds with its Avocado-ey goodness! My main entree was the Louisiana chicken pasta. It had Parmesan crusted chicken (the breading was crunchy and the chicken was juicy!) over farfalle pasta with a sauce that has a bit of a spicy kick to it. This is seriously some good pasta. If you want something that's super filling, I'd go the pasta route. Presentation of the food could've been a little bit better, but the food was great nonetheless. Overall, I was pleasantly surprised at how good everything was from what I remember. The Cheesecake Factory is probably the best option if you don't want to go anywhere super fancy for dinner.
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	AJ

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