As a Mexican, I wasn't looking for an authentic traditional cuisine. And good thing I wasn't because Los Colibris is a modern take on Mexican classic dishes.
Starting with the Ceviche de tamarindo, the flavors of the jicama, tamarindo, mango and cilantro were on point. Quite the blend and served in perfect portions.
Next was the Pozole. Again, the flavors that came out of this bowl were beautiful, thick and reminded of me how I wanted Pozole to taste like as a kid. Traditional, yet bold.
Then came the Albondigas. These little turkey meatballs came out cooked perfectly, but just missed a certain texture I was looking for. The sauce and veggies complemented the dish well, but the Albondigas themselves were missing some herbs.
And last, dessert. Holy crap the Dulce de leche helado (ice cream) was KILLER. I wish I would have asked for two scoops of that instead of mixing it with mango sorbet.
I'm coming back before my trip is over. Excellent cocktails and FANTASTIC cuisine.
Los Colibris has best the brown guy test