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  • Staff was mildly attentive (couple of calls for refills was ignored). Sort of helpful, in the typical holier-than-thou manner. ***Did not order sushi, but boy it looked good. You may have a different experience because it's in another area, which is non-communal. Was at a grill (communal) table. I ordered a new york strip (striploin). The waiter didn't know what it was - okay fine, I can live with that. The food was below average to be honest. The steak was ordered medium rare. 1) The meat itself was tender, but you can NOT see marbling on the steak!!! 2) The chef did NEGLECTED to trim off the fat properly. 3) The steak was not cooked on the side so that the fat was cooked! Any decent chef knows to do this so the fat would be caramelized. But instead, it was left undercooked. 4) When the chef diced the steak, I noticed he placed a couple of pieces of neglected fat that he didn't trim off at the beginning on the side. I thought was he was going to discard these. Perhaps he thought I wouldn't notice? Well much to his chagrin, I did.. 5) At serving, somehow his mind changed and served the fat along with the plate. I tried it to give him the benefit of the doubt. It was a pure piece of undercooked fat. 6) The cooked vegetables was FAR TOO SALTY. 7) This chef did not have the ability to perform the show properly. He broke the eggs on all tries.
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