We came on a Monday around 2pm so it was super empty. My friend ran a little late so I was seated first and right off the bat I was pushed to order. I don't even know if it's because they wanted us out faster than we came in or..
My friend came and we finally ordered the AYCE lunch. Our waiter asked if we'd like to get the dinner instead since it had the seafood option, which neither of us were entirely excited about seeing as we could live without it, so we declined. Turns out the red section on the menu got crossed out, meaning we don't get anything on the red side at all. Which was stupid because I really wanted the enoki mushrooms. Who would pay $5 more just for enoki mushrooms??
Anyway, I've been to the same establishment in Scarborough and found the difference extraordinary. They do not have split menus and everything was self-serve, including the enoki mushrooms and shrimp and every other seafood listed on this menu. This location had slightly more selection but you gotta pay extra for them and on top of what you're already paying for oysters, etc. so personally not worth it.
Since the entire floor was empty save for one or two groups, we had super quick service. As soon as we finished our plates of meat, the waiter would bring a fresh batch from the back. It was not difficult at all to catch their attention. Service was friendly overall, no qualms about it.
I'd suggest coming in on an early weekday to save the hassle of bad service and missed food.